Light, Floral, Classic

Amoretti’s Natural Bulgarian Rose Water is perfect for infusing the light, floral scent of rose petals into a variety of your baked goods. Used for centuries in Middle Eastern cuisine as a flavoring ingredient, the delicate taste and strong, fragrant aroma of rose water is an indispensable part of traditional recipes for baklava or Turkish delight. Use this same flavor in a light, whimsical rose water vanilla cake for a sophisticated and great-tasting dessert – top with pistachios and you have a classic pair of flavors. For creamier options, a rose water cherry ice cream is an excellent choice. Regardless of application, master the intricate floral flavor of Bulgarian Rose Water with Amoretti.