Natural Hazelnut Flour
Rich, Comforting, Nutty
Amoretti’s Natural Hazelnut Flour is the easiest way to get the most flavor out of your favorite gluten-free recipes. You can never go wrong with the rich, comforting nuttiness of select hazelnuts, and with an ultra-fine, sift-free consistency the taste of hazelnuts can be enjoyed however you like. Use as a wheat or rye flour substitute for cooking and baking or to finish off any treat with a light dusting — with Amoretti the only limit is your imagination.
- Item #203
- Certified Kosher
- Peanut-free
- Gluten-free
- Contains 100% Hazelnut
- Refrigerate or freeze*
- 18-month shelf life
- No sifting required
- Proudly handcrafted in Southern California
- Item #203
- Certified Kosher
- Peanut-free
- Gluten-free
- Contains 100% Hazelnut
- Refrigerate or freeze*
- 18-month shelf life
- No sifting required
- Proudly handcrafted in Southern California
*Recommended method of storage.
Shelf life at room temperature (55-75°F. 50% R. H.): 60 days.
Some of our favorite applications: baking cakes, cupcakes, cookies, and brownie or dusting over sweet and savory bread.
What our customers love: baking macarons, dusting cakes and mousse cakes, or coating chocolate truffles.
Rich, Comforting, Nutty
Amoretti’s Natural Hazelnut Flour is the easiest way to get the most flavor out of your favorite gluten-free recipes. You can never go wrong with the rich, comforting nuttiness of select hazelnuts, and with an ultra-fine, sift-free consistency the taste of hazelnuts can be enjoyed however you like. Use as a wheat or rye flour substitute for cooking and baking or to finish off any treat with a light dusting — with Amoretti the only limit is your imagination.
- Item #203
- Certified Kosher
- Peanut-free
- Gluten-free
- Contains 100% Hazelnut
- Refrigerate or freeze*
- 18-month shelf life
- No sifting required
- Proudly handcrafted in Southern California
- Item #203
- Certified Kosher
- Peanut-free
- Gluten-free
- Contains 100% Hazelnut
- Refrigerate or freeze*
- 18-month shelf life
- No sifting required
- Proudly handcrafted in Southern California
*Recommended method of storage.
Shelf life at room temperature (55-75°F. 50% R. H.): 60 days.
Some of our favorite applications: baking cakes, cupcakes, cookies, and brownie or dusting over sweet and savory bread.
What our customers love: baking macarons, dusting cakes and mousse cakes, or coating chocolate truffles.
Original: $19.01
-65%$19.01
$6.65Description
Rich, Comforting, Nutty
Amoretti’s Natural Hazelnut Flour is the easiest way to get the most flavor out of your favorite gluten-free recipes. You can never go wrong with the rich, comforting nuttiness of select hazelnuts, and with an ultra-fine, sift-free consistency the taste of hazelnuts can be enjoyed however you like. Use as a wheat or rye flour substitute for cooking and baking or to finish off any treat with a light dusting — with Amoretti the only limit is your imagination.
- Item #203
- Certified Kosher
- Peanut-free
- Gluten-free
- Contains 100% Hazelnut
- Refrigerate or freeze*
- 18-month shelf life
- No sifting required
- Proudly handcrafted in Southern California
- Item #203
- Certified Kosher
- Peanut-free
- Gluten-free
- Contains 100% Hazelnut
- Refrigerate or freeze*
- 18-month shelf life
- No sifting required
- Proudly handcrafted in Southern California
*Recommended method of storage.
Shelf life at room temperature (55-75°F. 50% R. H.): 60 days.
Some of our favorite applications: baking cakes, cupcakes, cookies, and brownie or dusting over sweet and savory bread.
What our customers love: baking macarons, dusting cakes and mousse cakes, or coating chocolate truffles.
