Premium Hazelnut Pralinosa - Lower Sweetness
- Amoretti Item #129
- Dark roasted nut-based paste
- Lightly sweetened (lower sweetness than item #8)
- Kosher
Amoretti’s Premium Hazelnut Pralinosa has a creamy, buttery taste that supports the strong, nutty flavor of dark-roasted hazelnuts. Ideal for baked goods, cold desserts, and chocolates, our hazelnut pralinosa will provide a balanced flavor of sweet and nutty notes that works beautifully in a batch of salted caramel cupcakes, a praline soft serve ice cream, or chocolate fudge batter! Other options include a light buttercream or chocolate ganache. With Amoretti, the classic taste of dark-roasted hazelnuts can be enjoyed whenever desired.
- Amoretti Item #129
- Dark roasted nut-based paste
- Lightly sweetened (lower sweetness than item #8)
- Kosher
Amoretti’s Premium Hazelnut Pralinosa has a creamy, buttery taste that supports the strong, nutty flavor of dark-roasted hazelnuts. Ideal for baked goods, cold desserts, and chocolates, our hazelnut pralinosa will provide a balanced flavor of sweet and nutty notes that works beautifully in a batch of salted caramel cupcakes, a praline soft serve ice cream, or chocolate fudge batter! Other options include a light buttercream or chocolate ganache. With Amoretti, the classic taste of dark-roasted hazelnuts can be enjoyed whenever desired.
Original: $26.59
-65%$26.59
$9.31Description
- Amoretti Item #129
- Dark roasted nut-based paste
- Lightly sweetened (lower sweetness than item #8)
- Kosher
Amoretti’s Premium Hazelnut Pralinosa has a creamy, buttery taste that supports the strong, nutty flavor of dark-roasted hazelnuts. Ideal for baked goods, cold desserts, and chocolates, our hazelnut pralinosa will provide a balanced flavor of sweet and nutty notes that works beautifully in a batch of salted caramel cupcakes, a praline soft serve ice cream, or chocolate fudge batter! Other options include a light buttercream or chocolate ganache. With Amoretti, the classic taste of dark-roasted hazelnuts can be enjoyed whenever desired.
